[C137.Ebook] PDF Download The Marriage Deal, by Helen Bianchin

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The Marriage Deal, by Helen Bianchin

PDF Download The Marriage Deal, by Helen Bianchin

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Sandrine hadn't forgotten the thrilling passion she'd shared with her husband. But when, only six months after their wedding, Michel Lanier had forced her to choose between her career and their marriage…Sandrine had to walk away. Michel had won her heart, but he couldn't rule her life!

Now Sandrine's career was facing a crisis, and only Michel could help her. He would do so, but for a price: Sandrine must agree to share her husband's life, and his bed, once more!

• Sales Rank: #188101 in eBooks
• Published on: 2012-12-17
• Released on: 2012-12-17
• Format: Kindle eBook

Most helpful customer reviews

6 of 6 people found the following review helpful.
Fell short of a good read
By SC Reader
Synopsis:

A husband's price. Sandrine hadn't forgotten the thrilling passion she'd shared with her husband. But when only six months after their wedding, Michel Lanier had forced her to choose between her career and their marriage...Sandrine had to walk away. Michel had won her heart, but he couldn't rule her life! Now Sandrine's career was facing a crisis, and only Michel could help her. He would do so, but for a price: Sandrine must agree to share her husband's life, and his bed, once more!

Comment:

I really like Helen Bianchin but the conflict between the hero and heroine seemed quite silly in my opinion. After reading the book I was still puzzled on why the heroine left, why the hero let her leave, and why the hero had to contrive some set up to get his wife back. What was lacking in this book was some big fight or event that separated the two. Not just some silly fight about Sandrine's acting career and her signing a contract without Michel's knowledge and sneaking off in the middle of the night. The book just kind of dragged along.

5 of 5 people found the following review helpful.
More Romance Less Clothes
By A Customer
I like Helen Bianchin but the development of the romance, love, and conflict of the two characters was missing in this story. The constant focus on the attire, hotels, and other expensive items overshadowed the characters. Tell me why he let her walk away, why did she walk away, and why did he come after her? The "deal" was too contrived and I didn't really care for either character.

6 of 7 people found the following review helpful.
Really Boring !
By izzyfree
The reason I read this book was because I like to read Helen Bianchin's work but this one was sooo boring !
Sandrine married Michel Lanier. They were in love with each other and they have a great sex life but then Sandrine left Michel to take up acting. Sandrine used to be a model, before meeting Michel and now Sandrine was able to act in this movie. She knows that Michel won't like it and didn't tell him about it until the last minute. They had a great argument, followed by great sex but in the morning, Sandrine left him to pursue her career.
Now the movie is on a tight budget and they really need money to complete the movie. And the only one who could help them out is Michel. He will help out, only if Sandrine returns to his side...
I wish I could rant and rave about this book because it was sooo boring. But then I would be giving away the ending, in case anyone wants to read it. But the thing I hated most about it was that there was no great big fight or some big drama in it, which would lead to the end. It was all so dull and I was surprised because Helen Bianchin usually writes some really good stories.
^_^ ~ Izzy

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[M807.Ebook] Free Ebook WP202 - Bastien Piano Basics - Piano - Level 2, by James Bastien

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Piano is the main lesson book in the Bastien Piano Basics course. The carefully graded, logical learning sequence assures steady, continual progress. Original music by the Bastiens includes a stimulating mixture of pop, folk, classical, and contemporary styles. Full-color illustrations throughout entertain and reinforce musical concepts along the way. The gradual multi-key approach takes students through all 12 keys -- 3 in each of Levels 1, 2, 3, and 4. Each page is carefully correlated page-by-page with Theory, Performance,andTechnic. All in all, a dynamic way to introduce students to the marvelous world of music!

Level 2 presents binary and ternary form, one-octave scales with tetrachords identified, intervals of 6th and 7th, primary chords, triads and inversions, 6/8 time, and the keys of D, A, and E.

• Sales Rank: #7499 in Books
• Brand: Neil A. Kjos Music Company
• Model: KJ10070
• Published on: 1985-01-01
• Original language: English
• Number of items: 1
• Dimensions: 12.00" h x 9.00" w x .25" l, 21.00 pounds
• Binding: Sheet music
• 54 pages

Features

• Used Book in Good Condition

About the Author
James Bastien was born in Bellingham, Washington, on April 10, 1934. His father, Clarence, was musical and played the violin. His mother, Dorothy, was a writer and a high school Latin and journalism instructor. After living in Seattle and Florida, the family moved to Portland, Oregon, where Jim began his piano studies with Frances Mulkey North. Subsequently, Jim studied with the late Ariel Rubstein, the late Louis Artau, and the late Gyorgy Sandor.

Jim received his undergraduate and masters degrees from Southern Methodist University. He was a former member of the faculties of Notre Dame University, Tulane University, Loyola University (New Orleans), and the summer faculties of Tanglewood and the National Music Camp at Interlochen, Michigan.

Jim met his wife Jane Smisor in New Orleans in 1960. They performed as the duo-piano team, Smisor and Bastien. In addition, Jim was a Columbia Artist accompanist whose collaborative career included appearances with Richard Tucker and John Alexander. During this time Jim and Jane started writing music to address the needs of their students. This was the beginning of the Bastien piano books that have inspired so many piano students and teachers.

The Bastien piano books have been published worldwide by the Neil A. Kjos Music Company since 1963 and are now translated into 14 languages. In 1999, The Music Teachers National Association presented Jim and Jane with the Lifetime Achievement Award, the association's highest honor, in recognition of their outstanding career in music and contribution to the music profession.

James W. Bastien, loving husband and father, and a passionate piano pedagogue and musician, passed away on December 7, 2005, in La Jolla, California. During his long career, Jim became internationally known through his contributions to piano teaching, composing, writing, adjudication, and performing. With more than 300 publications to his credit, the Bastien name has become synonymous with innovative piano pedagogy.

Most helpful customer reviews

0 of 0 people found the following review helpful.
We're happy
By DavidW
My wife uses this series of books with her piano students. She likes it. Very convenient to get the books from here when the local music store is out of stock.

0 of 0 people found the following review helpful.
Piano Lessons.
By Maverick
Our little 8 year old made good use of it.

0 of 0 people found the following review helpful.
Five Stars
By SandraRose
Excellent program.

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[S237.Ebook] Get Free Ebook Culinary Nutrition: The Science and Practice of Healthy Cooking, by Jacqueline B. Marcus

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Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores the basics of proteins, carbohydrates, and lipids, issues of diet and disease, including weight management, and food production and preparation topics.

• Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International
• Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST)
• Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment
• Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts
• Includes photographs and recipes to enhance learning experience

• Sales Rank: #1481570 in Books
• Brand: Brand: Academic Press
• Published on: 2013-03-18
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x 1.20" w x 8.50" l, 3.90 pounds
• Binding: Hardcover
• 660 pages

Features

• Used Book in Good Condition

Review

"Here she presents a textbook for culinary students connecting the science of nutrition with the processes of creating menus, cooking meals, or designing commercial food products. Among the topics are healthy cooking and baking demystified, carbohydrate basics, fats and oils in foods and health, healthfully meeting fluid needs, weight management, and life cycle nutrition."--Reference and Research Book News, August 2013

From the Back Cover

Culinary Nutrition: The Science and Practice of Healthy Cooking

Jacqueline B. Marcus, MS, RD, LD, CNS, FADA

"Does a superb job of teaching the latest nutritional and food science from a culinary perspective: destined to become a classic text/reference."

―Carol Lewis, RN, Health and wellness coach

Today, cooking and baking must deliver more than nourishment. These basic skills must appeal to all the senses and behaviours in an integrated manner. To teach nutrition, food science and the culinary arts independently provides an incomplete experience.

The first textbook specifically written to bridge the relationship among nutrition, food science and the culinary arts, Culinary Nutrition: The Science and Practice of Healthy Cooking uses an integrated format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainable, health-beneficial and taste-desirable foods and beverages and to bring this exciting approach to nourishment to life.

With pedagogical elements to enhance and reinforce learning opportunities, this textbook explores the foods and beverages with the most optimal nutritional values for dietary needs. This includes how foods are produced and explores alternative production methods; the impact of preparation on their nutritional value and consumer acceptability; specific dietary requirements for general and specialized needs throughout the lifecycle and the rapidly changing effects of global food and nutrition developments.

This textbook is essential for nutrition, food science and culinary arts students and seasoned professionals to address the multi-dimensional nature of cooking and baking in today’s world.

It reinforces the reality that foods and beverages must first taste good to be consumed for health and well-being.

Key Features:

*Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment

*Offers creative, didactic and hands-on approaches for teaching to students with diverse capabilities

*Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts

*Includes photographs and recipes to enhance learning experience

* Additional information for faculty and students is also available at www.culinarynutrition.elsevier.comRelated Titles:

Nutrition in the Prevention and Treatment of Disease 3e, 2013, Coulston and Boushey, 9780123918840

The Vitamins 4e, 2012, Combs, 9780123819802

Introduction to Food Toxicology 2e, 2009, Shibamoto and Bjeldanes, 9780123742865

About the Author
Jacqueline B. Marcus, MS, RD, LD, CNS, FADA is President/Owner of Jacqueline B. Marcus & Associates, a multi-service food and nutrition consulting firm in Northfield, Illinois, USA. She holds a Bachelor of Science degree in Family, Consumer, and Nutrition Sciences, and a Master of Science degree in Food and Nutrition from Northern Illinois University.

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2 of 2 people found the following review helpful.
It has everything
By Carmen
Every page had something interesting and useful on it. The book is laid out in a manner that is easy to follow and the morsels of information on every other page makes it exciting.

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[U246.Ebook] PDF Ebook Bundle: A que si!, 4th + SAM + Text Audio CD, by M. Victoria Garcia Serrano, Cristina de la Torre, Annette Grant Cash

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A QUE S�! is a provocative post-intermediate Spanish conversation book designed to increase students' awareness of Hispanic culture. The text encourages critical thinking while challenging the students' ability to express themselves in Spanish by providing them with an opportunity for in-depth exploration of relevant contemporary issues. The Fourth Edition presents four main themes around which all the text and supplemental materials revolve: Espacios: Publicos y privados, Encuentros y desencuentros, Patria/Nacion: Acercamientos, and De ac� para all�. Each thematic unit is supported by creative activities and engaging authentic materials. Both Spain and Latin American countries are represented, as are male and female writers, and a few of the different ethnic groups that comprise Hispanic culture.

• Sales Rank: #1806571 in Books
• Published on: 2012-02-08
• Binding: Paperback

About the Author
M� Victoria Garcia Serrano (Conquista de la Sierra, Spain) studied Hispanic Philology-Linguistics at the Universidad Complutense de Madrid. She received her PhD in Contemporary Latin American Literature from the University of Wisconsin-Madison. Her areas of research are literary theory and writing by Hispanic women authors.

Cristina de la Torre was born in Cuba and moved to the United States as a child. She received her undergraduate degree from the University of Miami, Florida, and her Ph.D. in Spanish from Emory University. She spent several years in Madrid, Spain, where she was inspired to begin her dual career as professor of Spanish and literary translator.

Annette Grant Cash teaches Spanish at Georgia State University where she is also the Director of the Translation and Interpretation Program. Her BA and MA degrees are in Spanish from the University of North Carolina at Chapel Hill and her PhD is in Romance Linguistics from The Ohio State University.

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• Sales Rank: #3448958 in Books
• Published on: 1991-01-01
• Binding: Hardcover

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The Second Edition of this book comes 15 years after the first. Now that PowerBuilder development is the responsibility of Appeon I feel that a resurgence of the language is just around the corner. I have updated the book with advances since PowerBuilder version 6.

For PowerBuilder developers, the DataWindow object offers remarkable power -- and most developers have only scratched the surface of what it can do. Part reference, part tutorial, The Definitive DataWindow is the most systematic guide to the DataWindow every written -- covering everything from the basics to the most advanced skills and techniques. Leading PowerBuilder developer Richard Brooks begins with an in-depth look at the relationships between DataWindows, relational databases, and SQL -- demonstrating powerful techniques for returning data to applications more quickly and efficiently. Brooks reviews the Database Painter, showing how to automate interface conventions company-wide; then introduces the DataWindows control, in-depth. Readers will master every option and characteristic available to DataWindow developers; the strengths and weaknesses of each type of DataWindow; and much more. The Definitive DataWindow includes detailed coverage of graphing, edit and formatting masks, object-oriented techniques for creating specialized DataWindows, and hundreds of advanced tips and techniques, many never before published

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• Sales Rank: #368441 in eBooks
• Published on: 2015-05-02
• Released on: 2015-05-02
• Format: Kindle eBook

From the Author
This is the newest copy of�The Definitive Datawindow. Because publishing a Kindle book is so much less expensive I can offer this updated version for only $10 without losing money so you, the reader, benefits.

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Good. Easy to understand
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• Sales Rank: #6111564 in Books
• Published on: 1957
• Binding: Hardcover
• 161 pages

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For undergraduate courses in Mechanical, Industrial, Metallurgical, and Materials Engineering Programs. For graduate courses in Manufacturing Science and Engineering.

�

Manufacturing Processes for Engineering Materials addresses advances in all aspects of manufacturing, clearly presenting� comprehensive, up-to-date, and balanced coverage of the fundamentals of materials and processes. With the Sixth Edition, you'll learn to properly assess the capabilities, limitations, and potential of manufacturing processes and their competitive aspects. The authors present information that motivates and challenges for understanding and developing an appreciation of the vital importance of manufacturing in the modern global economy. The numerous examples and case studies throughout the book help to develop a perspective on the real-world applications of the topics described in the book. As in previous editions, this text maintains the same number of chapters while continuing to emphasize the interdisciplinary nature of all manufacturing activities, including the complex interactions among materials, design, and manufacturing processes.

• Sales Rank: #385987 in Books
• Published on: 2016-08-27
• Original language: English
• Dimensions: 10.00" h x 1.70" w x 8.30" l, .0 pounds
• Binding: Hardcover
• 1136 pages

About the Author

Serope Kalpakjian is professor emeritus of mechanical and materials engineering at the Illinois Institute of Technology. He is the author of Mechanical Processing of Materials and co-author of Lubricants and Lubrication in Metalworking Operations (with E.S. Nachtman); both of the first editions of his textbooks Manufacturing Processes

for Engineering Materials and Manufacturing Engineering and Technology have received the M. Eugene Merchant Manufacturing Textbook Award. He has conducted research in various areas of manufacturing, is the author of numerous technical papers and articles in handbooks and encyclopedias, and has edited several conference proceedings. He also has been editor and co-editor of various technical journals and has served on the editorial board of Encyclopedia Americana.

�

Among other awards, Professor Kalpakjian has received the Forging Industry Educational and Research Foundation Best Paper Award, the Excellence in Teaching Award from lIT, the ASME Centennial Medallion, the International Education

Award from SME, A Person of the Millennium Award from lIT; the Albert Easton White Outstanding Teacher Award from ASM International, and the 2016 SME Gold Medal. The Outstanding Young Manufacturing Engineer Award, by SME, in

2001, was named after him. Professor Kalpakjian is a Life Fellow ASME, Fellow SME, Fellow and Life Member ASM International, Fellow Emeritus the International Academy for Production Engineering (CIRP), and is a founding member

and past president of NAMRI. He is a graduate of Robert College (High Honor, Istanbul), Harvard University, and the Massachusetts Institute Technology.

�

Steven R. Schmid is professor of Aerospace and Mechanical Engineering at the University of Notre Dame, where he teaches and conducts research in the general areas of manufacturing, machine design, and tribology. He received his

B.S. degree from Illinois Institute of Technology (with Honors) and Master’s and Ph.D. degrees from Northwestern University, all in mechanical engineering. He has received numerous awards, including the John T. Parsons Award from SME, the Newkirk Award from ASME, the Kaneb Center Teaching Award (three times), and the Ruth and Joel Spira Award for Excellence in Teaching.

�

Professor Schmid served as the President of the North American Manufacturing Research Institution (NAMRI, 2015-2016) and was appointed the first Academic Fellow at the Advanced Manufacturing National Program Office, U.S. Department of Commerce, where he helped design the National Network for Manufacturing Innovation. Dr. Schmid is the author of over 140 technical papers, and has co-authored the texts Fundamentals of Machine Elements, Fundamentals of Fluid Film Lubrication, and Manufacturing Engineering and Technology.

�

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