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Mary Emmerling, America's premier interpreter of American Country style, has created a charming, lavishly illustrated album of recipes, table settings, and entertaining ideas from her friends throughout the country. More than 300 full-color photographs.
- Sales Rank: #1464304 in Books
- Published on: 1987-03-13
- Released on: 1987-03-13
- Original language: English
- Number of items: 1
- Dimensions: 8.00" h x 1.00" w x 1.00" l,
- Binding: Hardcover
- 225 pages
From Publishers Weekly
Through vivid colors, lavish illustrations and homestyle cooking, this volume celebrates "the warmth of Country style." Following the calendar year from early spring through late winter, Emmerling presents 28 complete meals from rustic locales across the country. Background tidbits on the "hosts," setting and food are offered as integral parts of each party. With color photographs of scenic surroundings, prepared dinner tables and parties in progress, this giftbook's aim is to convey the country lifestyle; the commonplace recipes are almost an afterthought. A fireside supper for two in the Ohio River Valley features scalloped potatoes and ham, asparagus-vinaigrette salad, butter-crust beer bread and chocolate-chip melt pie. A regional New Mexican dinner calls for fiesta tamales, New Mexican-style spareribs, chili verde, natillas and white sangria. Boiled lobster, corn on the cob, creamy coleslaw and blueberry cobbler are served at a harborside dinner in Maine. A former editor of House Beautiful and Mademoiselle magazines, Emmerling designs furniture, sheets and paper goods.
Copyright 1987 Reed Business Information, Inc.
From the Inside Flap
Mary Emmerling, America's premier interpreter of American Country style, has created a charming, lavishly illustrated album of recipes, table settings, and entertaining ideas from her friends throughout the country. More than 300 full-color photographs.
Most helpful customer reviews
2 of 2 people found the following review helpful.
A VERY NEEDED REPLACEMENT FOR A FANTASTIC BOOK
By mediawatcher
I am so happy to find this book after my entire cookbook collection was covered in wet drywall from the CEILING. This is one of my ALL TIME favorites. I would NEVER throw it away even with the drywall LOL. But a new copy is much better. My other all time fav is The Frog Commissary. Give that one a try. But it has an update sheet (see comments) that the restaurant put out tweaking a few recipes.
I LOVE this book for it's EXCELLENT recipes but also the beautiful photography, short stories and representative cooking from all regions of the USA. CLASSIC!
2 of 2 people found the following review helpful.
Best cheesecake recipe EVER!
By Anna
Easy to follow, wonderful recipes.
2 of 2 people found the following review helpful.
Five Stars
By Carolyn
Everything by Emmerling is good!!!
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